I’ve touted how wonderful the recipes in both my scrumptious avocado salad post and my pan seared tilapia post are, but to combine the two creates nirvana. If I was exiled to a deserted island and could only bring one thing to eat, I would bring pan seared tilapia fish tacos with avocado salad and eat them all day every day – they are that good!
Pan Seared Tilapia Fish Tacos with Avocado Salad
One batch Pan Seared Tilapia Filets (click on link for recipe)
One batch Scrumptious Avocado Salad (diito – click on link)
Warm, Fresh Tortillas (corn or flour)
Assemble taco by laying a pan seared tilapia filet on a fresh warm tortilla and adding a scoop of scrumptious avocado salad on top. Pick up and devour! Enjoy!