I’ve touted how wonderful the recipes in both my scrumptious avocado salad post and my pan seared tilapia post are, but to combine the two creates nirvana. If I was exiled to a deserted island and could only bring one thing to eat, I would bring pan seared tilapia fish tacos with avocado salad and eat them all day every day – they are that good!
Pan Seared Tilapia Fish Tacos with Avocado Salad
Ingredients
One batch Pan Seared Tilapia Filets (click on link for recipe)
One batch Scrumptious Avocado Salad (diito – click on link)
Warm, Fresh Tortillas (corn or flour)
Method
Assemble taco by laying a pan seared tilapia filet on a fresh warm tortilla and adding a scoop of scrumptious avocado salad on top. Pick up and devour! Enjoy!
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Not sure I could handle the black beans all day everyday but otherwise, sounds GREAT!!!
CWS
Ummmm…so I was at an unnamed Mexican establishment last night and had these for dinner. Yummy for sure, but I think this recipe might one-up that of the unnamed establishment. 🙂
Hey – we are all in the family now. It sounds like your hubby really sprang for your big B-day 🙂