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Peanutty Noodles

By Cathy · April 8th, 2011

My favorite thing to make with Spicy Thai Garlic Ginger Peanut Sauce is a dish called Peanutty Noodles.  It is absolutely de-lish served warm as a side dish with any grilled protein.  Or I frequently add grilled shrimp or chicken and serve at room temperature as an entree salad.

Peanutty Noodles

inspired by CookingLight magazine

Ingredients

1 pound cooked linguine pasta

1/2 cup fresh chopped cilantro

2 carrots peeled, cut into thin strips

2 red bell peppers, seeded and cut into thin strips

1 batch Spicy Thai Garlic Ginger Peanut Sauce (click on link for recipe)

Method

Toss hot cooked pasta with cilantro, carrots, red bell peppers and Spicy Thai Garlic Ginger Peanut Sauce.  Serve immediately – Enjoy!

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Categories : Asian Ispired, Salads, Sides
Tags : asian, carrots, cilantro, cooking light, hot noodles, oriental, peanutty noodles, red bell peppers, spicy thai garlic ginger peanut sauce, vegetarian

Comments

  1. Spicy Thai Garlic Ginger Peanut Sauce « just pinch me says:
    April 8, 2011 at 10:08 am

    […] « Fresh Scallop Ceviche Peanutty Noodles […]

    Reply
    • just pinch me says:
      April 8, 2011 at 10:21 am

      Hi Carrie! It goes sooooo good with lemon grilled chicken or shrimp!!

      Reply
  2. Nancy says:
    April 8, 2011 at 3:24 pm

    Make one like this that my kids and their friends love. But serve it hot with grilled chicken and sugar snap peas tossed in also. Distance runners love pasta and the peanutty ness is awesome for a good fix.

    Reply
  3. meredith says:
    April 11, 2011 at 2:19 pm

    hi cathy! excellent site! i can’t wait to try these when i have time! 😉 look me up on face book…meredith waterstraat. tho i might be hidden, you can also get to me thru raoufs facebook.

    Reply
    • just pinch me says:
      April 11, 2011 at 7:22 pm

      Thanks Meredith! I had so much fun on our ride Saturday. I tried to find you on FB but no success. I’ll go thru Raouf 🙂

      Reply
  4. Rufus' Food and Spirit Guide says:
    April 22, 2011 at 8:27 am

    Any protein? I vote shrimp. Or chicken. No shrimp. Oh this is hard. I love the recipe and the picture is great too.

    Reply
    • just pinch me says:
      April 22, 2011 at 11:08 am

      Thanks! Loved your site too. 🙂 Go with a Thai marinated grilled shrimp – you won’t be sorry.

      Reply
  5. Coconut Curry Chicken Breast | Just Pinch Me says:
    April 23, 2013 at 3:30 pm

    […]  Irresistible.  I love serving it with my Spicy Thai Garlic Ginger Peanut Sauce for dipping.  My Peanutty Noodles or my CPK Thai Crunch Salad go along great for sides. Oh! And I have a delish Pad Thai recipe to […]

    Reply

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