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Southern Living’s Green Chile Corn Pudding

By Cathy · Thursday, November 16th, 2017

Corn pudding

 

I love savory puddings, especially this spiced up corn pudding from Southern Living!

Recipe

3 TBSP flour

2 tsp baking powder

2 tsp salt

6 large eggs

2 cups heavy cream

1/2 cup butter, melted

2 TBSP olive oil

1/2 chopped onion

6 cups fresh corn kernels cut from cob

1 can (5 oz) diced jalapeno

1 can (5 oz) mild diced green chiles

8 oz shredded Mexican cheese

1/4 cup fresh chopped cilantro

Technique

Stir together flour, baking powder and salt in a small bowl.  In a separate bowl, whisk together eggs, cream and melted butter until blended.  Heat olive oil in a large skillet over medium high heat.  Add corn and chopped onion and cook until onion is softened, about 5 minutes.  Salt and pepper to taste.  Remove from heat and let cool.  Stir flour mixture and corn mixture into egg mixture.  Stir in shredded Mexican cheese, jalapenos, green chiles and chopped cilantro.  Spoon into a 13 by 9 inch greased baking dish and bake for 40 minutes at 350 degrees.  Enjoy!

 


Made From Scratch Green Bean Casserole

By Cathy · Thursday, November 16th, 2017

 

Growing up, we always made this casserole with cans of Campbell’s mushroom soup, but this made from scratch version is so much tastier!  We’ll start with a basic classic bechamel sauce, add a little parmesan, sauteed mushrooms and green beans and bake to perfection. Enjoy!

Recipe

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Cauliflower Fried “Rice”

By Cathy · Friday, May 10th, 2013

 

Cauliflower Fried Rice by JustPinchMe.com

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Coconut Curry Chicken Breast

By Cathy · Wednesday, April 10th, 2013

 

coconut curry chicken breast by justpinchme.com

Ever since Curt and I stumbled on a little Thai restaurant in Hawaii right after we were married, and I tasted the cuisine for the first time, I’ve been hooked.  I adore ordering coconut shrimp when we are out.  This […] Continue Reading…


French Lemon Yogurt Cake

By Cathy · Wednesday, January 16th, 2013

Psssst…….did you happen to know I kind of like Paris?  French food too, just a little.  And while I probably will never have my very own pied-a-terre walkup in the sixth arrondissement like Ina Garten and Dorie Greenspan, I love stalking following these two celebrity American chefs and their […] Continue Reading…


California Pizza Kitchen Thai Crunch Salad

By Cathy · Wednesday, January 9th, 2013

Happy New Year!

 

If you are lucky enough to live close to a California Pizza Kitchen and lucky enough to have already tried their Thai Crunch Salad, you will be thrilled with my post today. If not, how does this sound? Napa cabbage is tossed with romaine lettuce, julienne carrots, […] Continue Reading…


Toasted Butternut Squash Ravioli with Sage Brown Butter Sauce

By Cathy · Tuesday, November 27th, 2012

 

I cook all the time and have a culinary degree, but admit I am overwhelmed by all the recipe sources out there these days. The list is endless: magazines, food blogs, cookbooks, Food Network, and websites like Epicurious and All Recipes.

And then we have crack cocaine PINTEREST.  Did you know […] Continue Reading…


Thai Basil Chicken

By Cathy · Wednesday, November 7th, 2012

Well hello there!

Although my go-to flavor palette is always Mediterranean, this recipe gets me out of my comfort zone to foray into Asian ingredients and culture.  What’s not to like about Thai Basil Chicken?  The flavors are bright, acidic and fresh.  The aroma of the coconut sauce draws you […] Continue Reading…

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Recent Posts

  • Southern Living’s Green Chile Corn Pudding
  • Made From Scratch Green Bean Casserole
  • Cauliflower Fried “Rice”
  • Coconut Curry Chicken Breast
  • French Lemon Yogurt Cake

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