I love savory puddings, especially this spiced up corn pudding from Southern Living!
Recipe
3 TBSP flour
2 tsp baking powder
2 tsp salt
6 large eggs
2 cups heavy cream
1/2 cup butter, melted
2 TBSP olive oil
1/2 chopped onion
6 cups fresh corn kernels cut from cob
1 can (5 oz) diced jalapeno
1 can (5 oz) mild diced green chiles
8 oz shredded Mexican cheese
1/4 cup fresh chopped cilantro
Technique
Stir together flour, baking powder and salt in a small bowl. In a separate bowl, whisk together eggs, cream and melted butter until blended. Heat olive oil in a large skillet over medium high heat. Add corn and chopped onion and cook until onion is softened, about 5 minutes. Salt and pepper to taste. Remove from heat and let cool. Stir flour mixture and corn mixture into egg mixture. Stir in shredded Mexican cheese, jalapenos, green chiles and chopped cilantro. Spoon into a 13 by 9 inch greased baking dish and bake for 40 minutes at 350 degrees. Enjoy!
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